
19
/
35
OYSTERS ON THE HALF SHELL (GF)
1/2 DOZEN OR DOZEN
19
/
35
10
FRENCH ONION SOUP (VG)
SPANISH ONIONS, MOZZARELLA CHEESE, GRUYERE CHEESE, CROUTONS
10
10
SOURDOUGH (VG)
WHIPPED BUTTER, MALDON SALT, GARLIC RUB
10
10
FRIED PICKLES (VG)
CHILI AIOLI
10
14
CHICKPEA SPREAD & FOCACCIA (VG)
SUNDRIED TOMATOES
14
14
KALE SALAD (VG)
HOUSEMADE CROUTONS, SHAVED PARMESAN, CEASAR DRESSING, ADD CHICKEN +7
14
14
TACOS (GF)
CHOICE OF MARINATED CHICKEN OR MAHI MAHI, MANGO SALSA, SALSA VERDE, CORN TORTILLA
14
14
GRILLED CHEESE & TOMATO SOUP
SMOKED GOUDA, AGED CHEDDAR, C&B SOURDOUGH
14
18
WINGS (GF)
BUFFALO | BBQ | THAI CHILI | HONEY CHIPOTLE
18
11
SMASH BURGER (BEYOND BURGER ON REQUEST)
SHARP CHEDDAR, CRISPY ONIONS, TAVERN SAUCE, MAKE IT A DOUBLE +4
11
14
CRISPY CHICKEN SANDWICH
BUTTERMILK BRINED, HOUSE PICKLES, HONEY CHIPOTLE AIOLI, BRIOCHE BUN
14
24
ROASTED CHICKEN FRITES
CHICKEN QUARTER, AU POIVRE, FRENCH FRIES, HONEY MUSTARD
24
9
FRENCH FRIES
HAND CUT, TWICE FRIED
9